Mom's Creamy Coleslaw

By Addie

This is a basic and delicious coleslaw with a little lemon juice and vinegar.

MY NOTES: Make half of this recipe or the two of us will be eating coleslaw till the cows come home!

Ingredients

• 1 large head cabbage, shredded
• 2 small carrots, shredded
• 1/2 teaspoon celery seed
• 1 cup mayonnaise
• 3 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1/3 cup vegetable oil
• 1/4 teaspoon celery salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/3 cup half-and-half or cream

Preparation

Step 1

Combine the shredded cabbage and carrots in a large bowl; toss with the celery seeds.

Combine the remaining ingredients and pour over the cabbage. Toss to blend ingredients. Cover and refrigerate until serving time.