Turkey Sausage-Gnocchi Soup

By á-8016

Calories: 182, Fat: 4g, Protein: 10.5g, Carb: 25.1g, Fiber: 0.5g, Chol: 22mg, Iron: 0.7mg, Sodium: 809mg

Ingredients

• 1 - 4.5 oz hot turkey Italian sausage
• 2 cups water
• 1 - 16oz package vacuum-packed gnocchi (such as Bellino or Vigo)
• 1 - 14oz can fat-free, less-sodium beef broth
• 1 - 14.5oz can Italian-style stewed tomatoes, undrained and chopped
• 1/2 cup (2oz) grated fresh parmesan cheese

Details

Servings 7

Preparation

Step 1

Remove casings from sausage. Cook sausage in large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.

Add 2 cups water and next 3 ingredients to pan; bring to boil. Reduce heat, and simmer 4-5 minutes or until gnocchi float to top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.