Turkey Sausage-Gnocchi Soup
By á-8016
Calories: 182, Fat: 4g, Protein: 10.5g, Carb: 25.1g, Fiber: 0.5g, Chol: 22mg, Iron: 0.7mg, Sodium: 809mg
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 - 4.5 oz hot turkey Italian sausage
- 2 cups water
- 1 - 16oz package vacuum-packed gnocchi (such as Bellino or Vigo)
- 1 - 14oz can fat-free, less-sodium beef broth
- 1 - 14.5oz can Italian-style stewed tomatoes, undrained and chopped
- 1/2 cup (2oz) grated fresh parmesan cheese
Details
Servings 7
Preparation
Step 1
Remove casings from sausage. Cook sausage in large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
Add 2 cups water and next 3 ingredients to pan; bring to boil. Reduce heat, and simmer 4-5 minutes or until gnocchi float to top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
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