Hoisin Chicken in Lettuce Cups

By á-2799

Ingredients

• 3 skinless, bonelsss chicken breasts cut into strips
• 3 tbsp hoisin sauce
• 1 tbsp minced fresh ginger
• 1 tbsp vegetable oil
• 1 small red pepper, thinly sliced into strips
• 2 tsp cornstarch
• 1/2 c salted roasted cashews
• 1 head iceburg lettuce

Preparation

Step 1

Combine chicken with 2 tbsp hoisin and ginger in a medium bowl. Season with pepper.Heat a large non-stick frying pan over medium high. Add oil, then chicken mixture. Stir fry until no pink remains, 4-6 minutes. Add pepper. Cook until tender-crisp, 2 more min. Stir cornstarch with 1/4 cup water and add to chicken. Cook until mixture is thickened, about 1 min. Stir in cashews, Remove from heat. Dollop remaining hoisin into lettuce cups. Top with chicken mixture.