Quinoa Tabouli Salad
By á-8242
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Ingredients
- 4 c quinoa
- 2 c finely diced cucumbers (skin on, seeded)
- 1 c each, diced red bell, green bell, yellow bell, carrot, red onion & tomato
- 3 c rough chopped parsley
- 2 1/2 T lemon juice
- 1 1/2 T apple cider vinegar
- 2 t each: salt & pepper
Details
Preparation
Step 1
Mix all ingredients thoroughly; taste for lemon, salt & vinegar to be present but not overpowering
For quinoa:
2 c water
1 cup quinoa
Bring water to boil. Add quinoa, cover; cook over medium low heat for 12 minutes
Fluff & chill
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