Swiss Vegetable Casserole - Recipe.com

By Cindy

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) see savings
• 1/3 cup sour cream see savings
• 1/4 tsp. ground black pepper see savings
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed see savings
• 1 can (2.8 ounces) French fried onions (1 1/3 cups) see savings
• 1/2 cup shredded Swiss cheese see savings

Preparation

Step 1

1.

Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.

2.

Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.

3.

Bake for 5 minutes or until the cheese is melted.

4.

For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Tip:

If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.