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Chocolate Almond Toffee

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Rate this recipe 4.5/5 (2 Votes)
Chocolate Almond Toffee 0 Picture

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 4 tablespoons butter, softened $
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 2 ounces bittersweet chocolate, finely chopped
  • 1/2 cup chopped whole almonds, toasted

Details

Preparation

Step 1

1. Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness. Let toffee stand 5 minutes. Sprinkle chocolate over warm toffee; let stand 5 minutes. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. Let stand 1 hour or until completely cool. Break toffee into pieces.

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