Chocolate Almond Toffee

Chocolate Almond Toffee
Chocolate Almond Toffee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/4

    cup water

  • 4

    tablespoons butter, softened $

  • 1/2

    teaspoon vanilla extract

  • Dash of salt

  • 2

    ounces bittersweet chocolate, finely chopped

  • 1/2

    cup chopped whole almonds, toasted

Directions

1. Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness. Let toffee stand 5 minutes. Sprinkle chocolate over warm toffee; let stand 5 minutes. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. Let stand 1 hour or until completely cool. Break toffee into pieces.

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