Dutch Apple

By Lorena_321

Ingredients

• 5 large Granny Smith apples
• 1/2 cup sugar
• 2 T flour
• 1/2 t ground cinnamon
• 2 T lemon juice
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup butter
• 1 recipe pastry for a 9-inch single crust pie

Preparation

Step 1

Preheat oven to 425 degrees. Combine 1/2 cup sugar, 2 T flour and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour and 1/2 cup butter together and top pie with the mixture.
Take two 15" pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour Remove from oven, split parchment open and cool ie on wire rack. DO NOT open parchment covering while baking.