Garden Tomato Sauce over Pasta

Garden Tomato Sauce over Pasta
Garden Tomato Sauce over Pasta

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, diced

  • 1

    TBSP olive oil

  • 1

    garlic clove, minced

  • 4

    medium-size fresh tomatoes, cored and chopped

  • 1/4

    cup dry red wine

  • 1

    tsp dried Italian seasoning

  • Hot cooked pasta

Directions

Saute onion in olive oil over medium-high heat 3 minutes or til tender. Add garlic; saute 1 minute. Add tomatoes, kosher salt and black pepper to taste. Cook, stirring often, 2 to 3 minutes or til tomatoes start to release their juices. Add wine, and cook, stirring occasionally, 5 to 8 minutes or til almost all liquid is evaporated. Remove from heat and stir in seasoning. Serve over hot cooked pasta. Store sauce in airtight container in fridge up to 1 week, or freeze up to 1 month.

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