Oniony Potatoes au Gratin

Oniony Potatoes au Gratin
Oniony Potatoes au Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds potatoes, peeled, cooked and thinly sliced

  • 1

    (10 3/4-ounce) can Cream of Mushroom soup

  • 1/2

    cup sour cream

  • 1/2

    cup milk

  • 1 1/3

    cups French's French Fried Onions

  • 1

    cup shredded Cheddar cheese

Directions

1. Place potatoes in 2-quart casserole dish. Combine soup, sour cream, milk, 2/3 cup French's onions and 1/2 cup cheese. Pour over potatoes; mix gently. 2. Bake 20 minutes at 350 degrees or until hot. 3. Top with remaining onions and cheese. Bake 5 minutes. Tip: Microwave potatoes in water (just enough to cover them) on HIGH for 12 minutes until tender.

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