Cocktail Meatballs

By Joschef

Ingredients

• 2 pound lean ground beef
• 2 egg
• 1/4 cupwater
• 1 cup bread crumbs
• 1/4 cup tablespoons minced onion
• 2 (8 ounce) can jellied cranberry sauce
• 1 1/2 cup chili sauce
• 2 tablespoon brown sugar
• 1 tablespoon lemon juice

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.

Bake in preheated oven for 20 to 25 minutes, turning once.

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.