Garlic-Goat Cheese Mashed Potatoes

By cserumga

Per serving: 217 cal, 7g total fat, 18mg chol, 435mg sodium, 34g carbs, 3g fiber, 4g protein

Ingredients

• 1 1/2 lb russet potatoes, peeled and cubed
• 1 clove garlic, minced
• 2 Tbsp unsalted butter, softened
• 1/4 cup goat cheese
• 2 Tbsp chopped fresh chives
• Salt to taste

Preparation

Step 1

Boil potatoes and garlic in a pot of salted water until tender, 10-12 minutes.

Drain potatoes and return to the pot to dry briefly over medium heat. Crush potatoes with a masher. Stir in butter and cheese until melted. Add chives and season with salt.