Farmers' Market Corn Toss

By ldelmas

Ingredients

• 1 Tbsp. olive oil
• 1 small sweet onion, chopped
• 1 red pepper, chopped
• 2 ears corn on the cob, kernels cut off
• 1 large zucchini, sliced
• 1/4 cup chopped fresh parsley
• 1/4 tsp. black pepper
• 4 Tbsp. KRAFT Grated Parmesan Cheese, divided

Preparation

Step 1

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

STIR in parsley, black pepper and 2 Tbsp. cheese.

TOP with remaining cheese.