Bok Choy Crunchy Salad

By pattie_d

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

Ingredients

• 1/4 1/4 1/4 cup  rice vinegar
• 1 1 1 tablespoon  toasted sesame oil
• 2 2 2 teaspoons  sugar
• 2 2 2 teaspoons  Dijon mustard
• 1/4 1/4 1/4 teaspoon  salt
• 6 6 1-pound cups  very thinly sliced bok choy (about a 1-pound head, trimmed)
• 2 2 2 medium carrots, shredded
• 2 2 2 scallions, thinly sliced

Preparation

Step 1

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.