Honeyed Fig and Melon with Blue Cheese and Almonds

By Laken

Ingredients

• 6 to 8 slices (1/4 inch thick) blue cheese
• 1 pint fresh Black Mission or Brown Turkey figs, halved
• 1 cantaloupe, cut into 1-inch wedges
• 2 tablespoons slivered almonds, toasted
• Best-quality honey, for drizzling

Preparation

Step 1

Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey.