Egg Drop Soup

By polledl

Ingredients

• 1 1/4 cups chicken bouillon
• 1 1/4 cups water
• 2 tablespoons green onion, chopped
• 1 egg, slightly beaten

Preparation

Step 1

Combine bouillon and water in saucepan.
1. Bring to a boil.
2. Add green onions.
3. Reduce heat.
4. Gently stir in egg and simmer for 3 minutes or until egg is set.