Crockpot Navy Bean Soup

Photo by Kerry J.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    cups dried navy beans

  • 1/2

    cup onion, chopped

  • 3

    stalks celery, diced

  • 1

    ham hock

  • 1

    teaspoon dried sage

  • 1

    bay leaf

  • 1

    garlic clove, minced

  • 1/2

    teaspoon black pepper

  • 1

    (16 ounce) can chicken broth

Directions

1 Place all of the ingredients in the crock pot. 2 Add enough water to generously cover the beans. 3 Cook on low for 8-10 hours or on high for 5-6. 4 Remove ham hock. 5 Discard fat and bones and return the meat to the soup.

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