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kayjayjohnson

Crockpot Navy Bean Soup

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Rate this recipe 4.6/5 (26 Votes)
Crockpot Navy Bean Soup 1 Picture

Ingredients

  • 2 cups dried navy beans
  • 1/2 cup onion, chopped
  • 3 stalks celery, diced
  • 1 ham hock
  • 1 teaspoon dried sage
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1/2 teaspoon black pepper
  • 1 (16 ounce) can chicken broth

Details

Adapted from food.com

Preparation

Step 1



1 Place all of the ingredients in the crock pot.
2 Add enough water to generously cover the beans.
3 Cook on low for 8-10 hours or on high for 5-6.
4 Remove ham hock.
5 Discard fat and bones and return the meat to the soup.

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