Sparkling Champagne and Strawberries Jello

By kayjayjohnson

Ingredients

• 3 tablespoons (3 envelopes) unflavored gelatin powder
• 2 cups cold water
• 1 cup sugar
• 11/2 cups cold champagne
• 11/2 cups cold ginger ale
• 1 cup sliced fresh strawberries

Details

Adapted from therecipeclub.net

Preparation

Step 1

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.

Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see page 9). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see page 9). Unmold and serve.