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Sparkling Champagne and Strawberries Jello


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Rate this recipe 4.4/5 (29 Votes)
Sparkling Champagne and Strawberries Jello 1 Picture


  • 3 tablespoons (3 envelopes) unflavored gelatin powder
  • 2 cups cold water
  • 1 cup sugar
  • 11/2 cups cold champagne
  • 11/2 cups cold ginger ale
  • 1 cup sliced fresh strawberries


Adapted from


Step 1

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.

Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see page 9). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see page 9). Unmold and serve.


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