Black Trumpet Souffle

By á-170456

Ingredients

• 1/4 cup butter
• 3 ounces black trumpet mushrooms - (to 5)
• 3 ounces crimini mushrooms - (to 5)
• 1/2 cup flour
• 1 1/4 cups milk
• 1/2 cup Swiss cheese - (to 3/4)
• 3 eggs
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Saute mushrooms in butter for just a few minutes. Add flour and stir for 2 minutes, slowly stir in milk away from heat. Return to heat and add cheese, salt and pepper. Beat in egg yolks only.

Whisk egg whites until stiff in a separate bowl until they begin to become stiff, then fold into mushrooms. Pour into souffle dish and bake until firmed up between 30 and 40 minutes.

This recipe yields 4 servings.