Menu Enter a recipe name, ingredient, keyword...

Black Trumpet Souffle


Google Ads
Rate this recipe 4/5 (1 Votes)
Black Trumpet Souffle 0 Picture


  • 1/4 cup butter
  • 3 ounces black trumpet mushrooms - (to 5)
  • 3 ounces crimini mushrooms - (to 5)
  • 1/2 cup flour
  • 1 1/4 cups milk
  • 1/2 cup Swiss cheese - (to 3/4)
  • 3 eggs
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Saute mushrooms in butter for just a few minutes. Add flour and stir for 2 minutes, slowly stir in milk away from heat. Return to heat and add cheese, salt and pepper. Beat in egg yolks only.

Whisk egg whites until stiff in a separate bowl until they begin to become stiff, then fold into mushrooms. Pour into souffle dish and bake until firmed up between 30 and 40 minutes.

This recipe yields 4 servings.

Review this recipe