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Ingredients
- 2 Bread crumbs ( homemade is best from Italian bread)
- 1/2 cup Romano Cheese
- 6-8 Chicken Tenders
- 1-2 eggs
- Fresh Parsley Chopped
- 1 clove garlic
- 2 tsp Salt
- Canola oil
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Remove white vein from chicken and butterfly the tenders
Combine the bread crumbs and roamano cheese on plate mix together
Beat eggs mix in garlic salt and parsley
dip chicken into egg mixture and then into bread
Fill fry pan with 1 inch of oil Heat oil.. test oil with drop of water when it sizzles its ready
fry chicken. Place on paper towel to drain oil
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