S-Nonna Ninetta's Ricotta Ball Hero

skill level Easy time 30-60min servings 6 to 8

S-Nonna Ninetta's Ricotta Ball Hero
S-Nonna Ninetta's Ricotta Ball Hero

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ingredients

  • 2

    pounds Ricotta cheese

  • 1-2

    cups Breadcrumbs

  • 2

    Medium eggs

  • 1/4

    cup Fresh parsley (finely chopped)

  • 1

    Clove garlic (crushed and finely diced)

  • 1/2

    cup Grated Italian Cheese (Parmigiano or Locatelli)

  • Black Pepper and salt to taste

  • Flour for coating

  • Olive oil for frying

  • 4

    cups Marinara Sauce

  • 6-8

    Hero Rolls

  • Milk

Directions

ingredients 2 pounds Ricotta cheese 1-2 cups Breadcrumbs 2 Medium eggs 1/4 cup Fresh parsley (finely chopped) 1 Clove garlic (crushed and finely diced) 1/2 cup Grated Italian Cheese (Parmigiano or Locatelli) Black Pepper and salt to taste Milk instructions In a large bowl, beat eggs, gently stir in ricotta, parsley, garlic, black pepper, then add bread crumbs and grated cheese. Stir gently. If too thick, add a little milk. Taste to see if salt is needed. . ingredients Olive oil for frying Flour for coating 4 cups Marinara Sauce instructions Form balls the size of a meatball. Flour,then lightly flatten, then fry to light golden brown. Prepare either a baking pan or a large frying pan with a layer of Marinara sauce. Make sure ricotta balls are at least an inch from each other because they are going to expand. Cover balls with sauce and grated cheese. . ingredients instructions If baking, preheat oven to 375 degrees. Cover pan and bake for 20-25 minutes. If cooking on stove top, cover pan on low flame, cook for approximately 15 minutes. . ingredients 6-8 Hero Rolls instructions Top hero rolls with ricotta balls, cheese and sauce. Serve warm as a hero sandwich

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