French Toast and Bacon Bombs

French Toast and Bacon Bombs
French Toast and Bacon Bombs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil for deep-frying

  • 1

    can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

  • 1

    package (8 oz) cream cheese

  • 8

    slices bacon, halved

  • Toothpicks or skewers

  • 1/2

    cup cinnamon-sugar

Directions

Heat oil in deep-fryer to 350°F . 2. Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges. 3. Wrap each stuffed biscuit with half slice of bacon; secure with toothpick. 4. Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides. 5. While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: