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French Toast and Bacon Bombs


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  • Vegetable oil for deep-frying
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 package (8 oz) cream cheese
  • 8 slices bacon, halved
  • Toothpicks or skewers
  • 1/2 cup cinnamon-sugar



Step 1

Heat oil in deep-fryer to 350°F
2. Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.

3. Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.

4. Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.

5. While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

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