Italian Salad Dressing from the 50's
By pjones-2
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Ingredients
- 1 garlic clove crushed 1/2 teaspoon dried basil
- 1/4 cup vinegar ( or more to taste)
- ( red or champagne) 1/2 teaspoon dried oregano
- 1/3 cup vegetable oil ( or more to taste)
- 1/3 cup olive oil Pinch garlic powder
- 1 teaspoon salt 1/8 teaspoon ground black
- 2 teaspoons sugar pepper
Details
Preparation
Step 1
Combine all ingredients in a cruet. Mix well. Store in the refrigerator.
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