Egg Roll Skins

By Addie

Ingredients

• 6 eggs
• 2 cups flour
• 2 cups water
• 1 teaspoon salt

Preparation

Step 1

Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly.

Cook each for 1 minute and remove from heat.

Invert and fill cooked side. Seal with water after filling, and fry.

Uncooked side will be the outside of your egg roll.
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REVIEW:

Works Great !! Just like it says! I made some bigger using 5 or 6 tablespoons for each and it still works great !!!