Simple Whole Wheat Bread

Simple Whole Wheat Bread
Simple Whole Wheat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups warm water (110 degrees)

  • 2 1/4 oz packages active dry yeast

  • 1/3

    cup honey

  • 5

    cups bread flour

  • 3

    tbl butter, melted

  • 1/3

    cup honey

  • 1

    tbl salt

  • 3 1/2

    cups whole wheat flour

  • 2

    tbl butter, melted

Directions

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. 2. Mix in 3 tablespoons, melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead white whole wheat flour unitl not rwal sticky- jsut pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled. 3. Punch down, and divide into 3 loaves. Place in a greased 9x5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. 4. Bake at 350 degrees for 25-30 minutes; do not overbake. Lightly brush the tops of the loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool Completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: