Baked Parmesan Broccoli

Baked Parmesan Broccoli
Baked Parmesan Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    bunches broccoli, cut into florets

  • 6

    tablespoons butter, divided

  • 1

    small onion, finely chopped

  • 1

    garlic clove, minced

  • 1/4

    cup all-purpose flour

  • 2

    cups 2% milk

  • 1

    egg yolk, beaten

  • 1

    cup grated Parmesan cheese

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/2

    cup seasoned bread crumbs

Directions

Place half of broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Place in a greased 13-in. x 9-in. baking dish; repeat with remaining broccoli. Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; stir in the cheese, salt and pepper. Pour over broccoli. In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top. Bake, uncovered, at 400° for 15-18 minutes or until heated through.

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