Slow Cooker Fajitas

By McCarleyRHLAC

1 fajita equals 335 calories,10g fat(3g saturated fat),69mg cholesterol,564 mg sodium,32g carbohydrate,2 g fiber,29 g protein.

Ingredients

• 1 each med. green,yellow & red (cut into 1/2 in strips)
• 1 sweet onion (cut into 1/2 in strips)
• 2 lbs. beef (cut into thin strips - skirt steak is perfect)
• 3/4 c water
• 2 tbsp. red wine vinegar
• 1 tbsp. lime juice
• 1 tsp. ground cumin
• 1 tsp chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp. cayenne pepper
• 8 tortillas warm
• 1/2 c salsa
• 1/2 c shredded reduced fat cheddar cheese
• 8 tsp minced fresh cilantro

Details

Servings 8

Preparation

Step 1

Place the peppers & onion in a 5 qt slow-cooker.Top with beef.

Combine the water,vinegar,lime juice & seasonings; pour over meat.

Cover & cook on low for 8-9 hrs or until tender.

Using a slotted spoon,place about 3/4 c. meat mixture down center of each tortilla. Top with 1 tsp. salsa,1 tbsp cheese, & 1 tsp cilantro;roll up.