Slow Cooker Fajitas

1 fajita equals 335 calories,10g fat(3g saturated fat),69mg cholesterol,564 mg sodium,32g carbohydrate,2 g fiber,29 g protein.

Slow Cooker Fajitas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1 each

    med. green,yellow & red (cut into ½ in strips)

  • 1

    sweet onion (cut into ½ in strips)

  • 2

    lbs. beef (cut into thin strips - skirt steak is perfect)

  • ¾

    c water

  • 2

    tbsp. red wine vinegar

  • 1

    tbsp. lime juice

  • 1

    tsp. ground cumin

  • 1

    tsp chili powder

  • ½

    tsp. salt

  • ½

    tsp. garlic powder

  • ½

    tsp ground black pepper

  • ½

    tsp. cayenne pepper

  • 8

    tortillas warm

  • ½

    c salsa

  • ½

    c shredded reduced fat cheddar cheese

  • 8

    tsp minced fresh cilantro

Directions

Place the peppers & onion in a 5 qt slow-cooker.Top with beef. Combine the water,vinegar,lime juice & seasonings; pour over meat. Cover & cook on low for 8-9 hrs or until tender. Using a slotted spoon,place about 3/4 c. meat mixture down center of each tortilla. Top with 1 tsp. salsa,1 tbsp cheese, & 1 tsp cilantro;roll up.


Nutrition

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