Coriander Shrimp with Zucchini

By á-829

Ingredients

• 1/2 lb medium shrimp
• 1 tsp turmeric, divided
• kosher salt
• 3 Tbl peanut oil
• 1 bay leaf
• 4 small dried red chiles
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp grated fresh ginger
• 2 lbs zucchini, chopped into cubes
• 2 tbls cilantro leaves, minced

Preparation

Step 1

Toss shrimp with 1/2 tsp of turmeric and pinch of salt. Set aside
Pour 2 tbls of the oil into a large wok and heat to medium. Add 1/2 tsp turmeric along with bay leaf, chiles, cumin, coriander and the ginger. Stir well and cook until very fragrant about one minute. Add the zucchini and toss until the cubes are evently coated in the spice mixture. Cover the wok and cook until softened, about 5 minutes more.
Add the shrimp and the cilantro, stir well and then turn off the heat.Serve with rice or couscous.