Chicken and gnocchi soup

By á-10058

Ingredients

• 1 T olive oil
• 1 small onion diced
• 3 stalks celery diced
• 3 garlic cloves minced
• 2 carrots shredded
• 1 pound cooked cubed shicken breast (can use a rotisserie chicken)
• 4 c chicken broth
• 1 16oz pkg mini potato gnocchi ( or cut large ones in half )
• 1 6 oz pkg baby spinach leaves
• 2 c half and half
• salt and ground black pepper to taste

Preparation

Step 1

heat oil in large pot over med heat.
cook onion, celery, garlic and carrots in the oil till onion is translucent about 5 mins
stir in chicken and chicken broth and bring to a simmer
stir gnocchi into the soup and cook until they begin to float 3-4 mins
stir in spinach-cook till wilted about 3 more mins
season with salt and pepper