Iced Cappuccino

By Caryl

Ingredients

• 2 cups 1% milk
• 2 Tbsp chocolate syrup
• 2 tsp instant espresso powder
• 2 Tbsp sugar
• 4 ice cubes
• Ground cinnamon, for sprinkling

Preparation

Step 1

1. In a blender, combine milk, syrup, espresso powder, sugar, and ice. Blend until smooth.

2. Pour into 2 tall glasses and sprinkle with cinnamon.




Serves: 2. Per Serving: 200 calories, 37g carbs, 9g protein, 2.5g fat, 10mg cholesterol, 120mg sodium, 0g fiber