Chicken Parmesan
By á-1455
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Ingredients
- 1 package onion soup mix
- 2 cans cream of mushroom soup
- 28oz can crushed tomatoes
- 1 cup white wine
- 1 cup uncooked coverted white wine
- 6 chicken breast
- 6 tbsp butter
- 1 tbsp basil
- salt and pepper
- Grated Parmesan
Details
Preparation
Step 1
Combine onion soup mix, mushroom soup, basil, tomatoes, wine and rice in slow cooker.
Add chicken.
Top each chicken breast with 1 tbsp butter. Pour soup mixture over chicken. Salt and pepper to taste. Sprinkle with Parmesan.
Cook on low 8-10 hours or high for 4-6 hours.
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