Maple Glazed Carrots

By flipper26

Ingredients

• 4 1/2 cups water
• 4 pounds carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
• 10 tablespoons (1 1/4 sticks) unsalted butter
• 3 tablespoons sugar
• 1 1/2 teaspoons coarse salt
• 6 tablespoons pure maple syrup
• 3 tablespoons (packed) dark brown sugar
• 2 tablespoons chopped fresh Italian parsley
• Read More http://www.epicurious.com/recipes/food/views/Maple-Glazed-Carrots-107500#ixzz23wAUrniR

Preparation

Step 1

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)

Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.

Transfer carrots to large bowl. Sprinkle with parsley and serve.



Read More http://www.epicurious.com/recipes/food/views/Maple-Glazed-Carrots-107500#ixzz23wAZNbVE