Dilled Ham Deviled Eggs

By ernie70

Ingredients

• 6 hard-cooked eggs
• 3 tbsp mayonnaise or salad dressing
• 1/4 tsp dried dill weed, crumbled
• 1 2/2 oz cooked ham, finely chopped

Preparation

Step 1

1) Cut eggs lengthwise into halves; remove yolks. Mash yolks in small bowl. Mix in mayonnaise and dill until smooth. Stir in ham.
2) Fill each egg white half with about 1 tbsp of the yolk mixture. Refrigerate 1 to 4 hours to blend flavors.