Sandies
By á-10070
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup butter or margarine
- 1/3 cup granulated sugar
- 2 t. vanilla
- 2 cups flour
- 1 cup chopped pecans
- 1/4 cup powdered sugar
Details
Servings 36
Preparation
Step 1
Oven 325 degrees.
Beat butter for 30 seconds; add granulated sugar and beat till fluffy. Add vanilla and 2 t. water; beat well. Stir in flour and peacans. Shape into 1 -inch balls or 1 1/2 by 1 1/2 inch fingers. Place on an ungreased cookie sheet. Bake in a 325 oven about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar.
Review this recipe