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Ingredients
- 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
- 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
- 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
- 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
Preparation
Step 1
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Pillsbury® Ready To Bake!® oatmeal cookies crumbled over a luscious peach filling make an old-fashioned dessert simply delicious!
Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
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I am more a cook than a baker, but this recipe will definitely stay in my "to make" file. I have made it twice already and both times it came out just delicious. I also halve the recipe since I don't have enought mouths to feed to make a whole recipe. Definitely a keeper.
Wheaties
of people would make this recipe again.
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