Carrot Casserole
By ukiahgal67
Ingredients
- 1 pound carrots, peeled
- 1 small onion
- 1 cup (2 sticks) butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 tube Ritz crackers
Details
Preparation
Step 1
1
Preheat oven to 350 degrees F.
2
Cut the carrots into 1-inch pieces and boil till tender.
Drain and mash. (May process in blender or food processor for a few seconds.)
3
Chop onion and saute in half the butter till softened.
Do not brown.
4
Whisk in flour, then milk, and continue cooking till the sauce is thickened.
5
Add mashed carrots and stir to combine.
6
Transfer to a buttered [or spray with Pam] 9x13 baking dish.
7
Make topping: crush cracker and mix with remaining butter, melted.
Sprinkle topping on carrots.
8
Bake in preheated oven for 20-30 minutes.
If casserole is prepared in advance and refrigerated, increase baking time at least 10 minutes.
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