Carrot Casserole

Carrot Casserole
Carrot Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound carrots, peeled

  • 1

    small onion

  • 1

    cup (2 sticks) butter

  • 1

    tablespoon all-purpose flour

  • 1

    cup milk

  • 1

    tube Ritz crackers

Directions

1 Preheat oven to 350 degrees F. 2 Cut the carrots into 1-inch pieces and boil till tender. Drain and mash. (May process in blender or food processor for a few seconds.) 3 Chop onion and saute in half the butter till softened. Do not brown. 4 Whisk in flour, then milk, and continue cooking till the sauce is thickened. 5 Add mashed carrots and stir to combine. 6 Transfer to a buttered [or spray with Pam] 9x13 baking dish. 7 Make topping: crush cracker and mix with remaining butter, melted. Sprinkle topping on carrots. 8 Bake in preheated oven for 20-30 minutes. If casserole is prepared in advance and refrigerated, increase baking time at least 10 minutes.

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