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ukiahgal67

Carrot Casserole

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Ingredients

  • 1 pound carrots, peeled
  • 1 small onion
  • 1 cup (2 sticks) butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 tube Ritz crackers

Details

Preparation

Step 1

1
Preheat oven to 350 degrees F.

2
Cut the carrots into 1-inch pieces and boil till tender.
Drain and mash. (May process in blender or food processor for a few seconds.)

3
Chop onion and saute in half the butter till softened.
Do not brown.

4
Whisk in flour, then milk, and continue cooking till the sauce is thickened.

5
Add mashed carrots and stir to combine.

6
Transfer to a buttered [or spray with Pam] 9x13 baking dish.

7
Make topping: crush cracker and mix with remaining butter, melted.
Sprinkle topping on carrots.

8
Bake in preheated oven for 20-30 minutes.
If casserole is prepared in advance and refrigerated, increase baking time at least 10 minutes.

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