Blueberry Pancakes

By cweeks

4 Power foods

Ingredients

• 2 Cups frozen blueberries
• 1/2 Cup water
• 1/4 Cup sugar
• 1 Cup plain Greek Yogurt
• 1 Cup Low fat cottage cheese or ricotta
• 3 eggs
• Juice of 1 lemon
• 1 cup white whole wheat flour
• 1/2 tsp baking soda

Details

Servings 4

Preparation

Step 1

Mix the blueberries, water & sugar in a saucepan. Cook over low heat, stirring often over low heat for 10 minutes, or until blueberries start to break apart.
Whisk together the yogurt, cottage cheese, eggs and lemon juice in a bowl. Mix the flour, baking soda and salt together in another bowl. Add the flour to the yogurt mixture and stir until just blended.
Heat a large skillet over medium-low heat. Cook with non-stick cooking spray and add the batter in about 1/4 cup spoonfuls each. Flip the pnacake when they start to bubble, 3-5 minutes, and cook the second side until brown. Serve with the warm blueberries.