Pina Colada Zucchini Bread

By Tbird

This is a delicious sweet, flavored bread that can be made in a loaf or as muffins. For a lower fat version (and still totally delicious and moist!) substitute the oil with applesauce.

Ingredients

• 4 cups Flour
• 3 cups Sugar
• 4 EGGS
• 1.5 cups oil
• 2 teaspoons baking powder
• 1.5 teaspoons Salt
• 1 teaspoon baking soda
• 1 teaspoon coconut extract
• 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 3 cups shredded zucchini
• 1 cup crushed pineapple (drained)
• 0.5 cup Walnuts chopped

Details

Servings 24
Adapted from bigoven.com

Preparation

Step 1

Combine the flour, sugar, baking powder, baking soda and salt. In another bowl, mix the eggs, oil and extracts. Stir into dry ingredients. Add zucchini, pineapple and walnuts. Grease and flour the bottom of the pan and line with waxed paper (or use cupcake papers in a muffin tin). Add mixture to pan and bake at 350 for 45 - 55 minutes or until a toothpick comes clean. Cool for 10 minutes before removing from pan.

This recipe will fill three 8x4" pans or about 24 muffins.