Beef and Cabbage Wraps

By courtneyepowell

Ingredients

• 8 80in flour tortillas
• 12 oz lean ground beef
• 1/2 c chopped onion (1 medium)
• 1 clove minced garlic
• 1 c whole kernel corn
• 1/2 to 2/3 c bottled BBQ sauce
• 2 c packaged coleslaw mix

Preparation

Step 1

Wrap tortillas in foil; place on a baking sheet. Heat in a 350 oven for 10 mins or until heated through.

Meanwhile, in a large skillet, cook beef, onion and garlic over med heat until beef is brown and onion is tender. Drain off fat. Stir in corn and 1/3 c of the BBQ sauce. Spoon about 1/2 c filling on each tortilla. Top with some coleslaw mix. Roll up.