Halibut with Lemon, Butter, Caper and Dill Sauce

By á-30

Ingredients

• Ingredients:
• 1/2 tablespoon oil
• 1/2 tablespoon butter
• 2 halibut fillets
• salt and pepper to taste
• 1 shallot (chopped)
• 2 cloves garlic (chopped)
• 1/2 cup of white wine
• 2 tablespoons capers
• 1 tablespoon butter
• 1 lemon (zest and juice)
• 2 tablespoons dill or parsley (chopped)

Preparation

Step 1

Directions:
1. Heat the oil and melt the butter in a pan.
2. Season the halibut with salt and pepper.
3. Add the halibut to the pan and cook until lightly golden brown on both sides, about 3-5 minutes per side.
4. Set the halibut aside.
5. Add the shallots to the pan and saute until tender, about 3-5 minutes.
6. Add the garlic and saute until fragrant, about 1 minute.
7. Add the white wine and deglaze the pan.
8. Simmer to reduce the sauce a bit.
9. Turn off the heat and add the capers, butter, lemon and dill or parsley.