Quick Tortellini Salad

By brandyc

A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes.

Ingredients

• Dressing
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano leaves
• Salad
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 cup sliced carrots
• 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans
• 2 tablespoons sliced green onions (2 medium)

Preparation

Step 1

In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.

Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.

In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.