Marinade - for grilled veggies

By á-47

mushrooms (halved), red bell pepper (cut in strips), yellow bell pepper (cut into strips), sweet onions (cut into thick rings), summer squash (thick slices), asparagus (cut into 1" pieces)

Ingredients

• 1/3 cup red or white wine vinegar
• 1/4 cup dry red wine (Zinfandel, cabernet or Pinot Noir)
• 2 Tbsp. soy sauce
• 1 tea. Worcestershire sauce
• 1/4 tea/ salt
• 1/4 tea. pepper
• 3 cloves garlic, finely minced
• 2/3 cup extra-virgin oilve oil

Preparation

Step 1

COmbine all ingredients. Place the vegetables in one large container or two zip-lock bags. Pour in the marinade and marinate for 1-2 hours.

When ready to grill veggies, remove from the marinade. The marinade will keep for a couple of weeks, so refrigerate in a sealed jar for another round of beggies within that time-frame.

Place a grill pan on the grill grate over hot coals. Cook veggies turning occasionally until cooked through.