Honey-Barbecue Chicken Wings Recipe

By lewolfe50

The slightly sweet barbecue flavor in this sauce provides mass appeal...and the need to keep eating more wings! Taste of Home Test Kitchen

Ingredients

• 2-1/2 pounds whole chicken wings
• 1/2 cup soy sauce
• 1/2 cup barbecue sauce
• 1/2 cup honey
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• Oil for deep-fat frying

Preparation

Step 1

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.

In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.