CROCK POT CHICKEN
By judyhughes
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Ingredients
- 8 BONELESS CHICKEN BREAST
- 1 PACKAGE ONION SOUP MIX
- 1 8 OZ APRICOT PRESERVES
- 1 BOTTLE THOUSAND ISLAND DRESSING
Details
Servings 6
Preparation
Step 1
PLACE ALL INGREDIENTS IN CROCK POT COOK ON LOW HEAT FOR 6 HOURS.
SERVE WITH NOODLES OR RICE.
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