CROCK POT CHICKEN

By judyhughes

Ingredients

• 8 BONELESS CHICKEN BREAST
• 1 PACKAGE ONION SOUP MIX
• 1 8 OZ APRICOT PRESERVES
• 1 BOTTLE THOUSAND ISLAND DRESSING

Preparation

Step 1

PLACE ALL INGREDIENTS IN CROCK POT COOK ON LOW HEAT FOR 6 HOURS.

SERVE WITH NOODLES OR RICE.