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HG's Super-Duper Strawberry Shortcake


Serving Size: 1 shortcake with ice cream (entire recipe)
Calories: 190
Fat: 2g
Sodium: 180mg
Carbs: 42g
Fiber: 3g
Sugars: 22g
Protein: 4g

PointsPlus® value 5*

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Rate this recipe 4.5/5 (2 Votes)


  • 1 shortcake dessert shell (like a Hostess Shortcake Dessert Cup)
  • 1/3 cup sliced strawberries
  • 1/3 cup Breyers Double Churn Free fat-free ice cream, Creamy Vanilla
  • 2 tbsp. Fat Free Reddi-wip
  • 1 tbsp. Smucker's Sugar Free Strawberry Preserves



Step 1

Mix the preserves with 1/2 tbsp. of hot water to make a strawberry sauce, and then set aside. Place about one-third of the sliced strawberries in the center of the shortcake. Top with the ice cream. Then, place another third of the strawberries on top of the ice cream (or if you want to be all fancy, press them into the ice cream). Drizzle the strawberry syrup over the top. Then squirt your dessert with the Reddi-wip, and top with the remaining strawberries (again, feel free to be fancy and place them prettily around the whipped topping). Enjoy! MAKES 1 SERVING

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